Home made apple crumble
For Christmas I decided to make one of my favourite home treats apple crumble , but on Christmas day my brother turned up with a 'shop bought' (but very well made) apple pie. But not to worry I decided to save my recipe for the New Year instead!
I have made apple crumble on
It's a very simple recipe, and to make you will need;
For the crumble filling
4 large cooking apples (I use Bramley cooking apples)
Unrefined brown sugar
1 tbsp plain flour
Ground Cinnamon
For the crumble
Plain flour
Unrefined brown sugar
Unsalted butter (cubed at room temperature)
A pinch of salt
(This serves 4 people, I used 8 cooking apples to feed 8)
1. Peeled, cored and cut into 1 cm pieces with the added above ingredients for the crumble filling
2. Place the flour and sugar in a bowl gradually adding the cubed butter and mix together until the the flour resembles breadcrumbs
3. Place the crumble over the apple mixture and place in the oven at 180C/350F/Gas 4 for about 40-45 mins until the crumble is browned and the apple mixture is bubbling
4. The apple crumble is then ready to eat :).Unfortunately, in the preparation process I didn't make the crumble topping as 'bread crumbly' as I would have liked, but to give it the crunch that was missing, I added two Nature Valley crunchy granola bars. This added crunch and extra sweetness.
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