Chicken Fried Rice + Sweet Chili Chicken

Hey foodies, Happy Sunday to you all... I feel like its been a while since I last blogged about food, so today I'll be sharing my chicken fried rice and sweet chili chicken recipe. This has become a staple dish since I've been in Amsterdam and its really quick and easy to make.

Ingredients - Chicken Fried rice

• 1 Chicken fillet 
• 1 1/2 cups of rice
• 1 Onion
• Spring Onions 
• 1/2 scotch bonnet (or other spice)
• Peas
• 1 egg
• Garlic, ginger, chicken seasoning and soy sauce 

2. Sweet chili chicken

• 2 spoons of sweet chili 
• 3 drops soy sauce 
• chicken seasoning

Cold cooked rice which has been left in the fridge is best for this recipe as less water and moisture is in the rice. However if your in a rush warm rice also works out fine ( I use this all the time) just reduce the amount of water to avoid the rice sticking

Firstly, cut the chicken fillet into pieces add some chicken seasoning and fry in a frying pan till 3/4 cooked.

Then add the finally chopped onions, spring onions,scotch bonnet, peas, garlic, ginger and then fry all together for about 5 mins

Once done push this to one side of the frying pan and add 1 whisked egg, allow to fry and then scramble.

The rice is now ready to add, add a few drops of soy sauce and some sweet chili.

2. For the sweet chili chicken, mix the above ingredients together and leave in the fridge for 1 hour (or overnight) to marinate. Add some oil to a pan and then fry until cooked

A healthier option would be to cook the chicken in an oven